Posts Tagged ‘carbon emissions’

Great little food waste video

Tuesday, April 19th, 2011 by Admin
The Guardian Sue Perkins Lucy Siegal Food Waste

The Guardian Sue Perkins Lucy Siegal Food Waste

While scouting the internet for yesterday’s food waste pic I spotted this great video from the Guardian newspaper’s Green Team from December 2009. In it comedian and broadcaster Sue Perkins (from the wonderful “The Supersizers Go..” and many other great shows) talks to Lucy Siegle from the Guardian about some great food storage tips to reduce food waste.

I love the idea of keeping a note of what is exactly in your freezer so you can see what is still left to be eaten. And that you can freeze cream and butter and salmon! Genius!

Watch the video.

Read more from Love Food Hate Waste (UK).

Time to wake up and care

Monday, August 23rd, 2010 by Admin

you are here

It’s time for us all to wake up and recognise what our actions are doing to our environment, our only home.

Time to recognise that everything is connected and we need to care about our impacts in order to care about ourselves, our families and our communities. Our future.

I am currently reading You Are Here – Exposing the Vital Link Between What We Do and What That Does to Our Planet by Thomas M. Kostigen. I am only half way through and already I am more awake to the links and connections of my actions on other parts of the world, on the lives of other human beings, eco systems and species. And not just the impact that my waste has on the people who handle once it leaves my home and office (the drivers and hand sorters) and truck it to Kate Valley landfill and what the impacts are on the land but my actions on the humans and other species overseas (China, the Amazon for example).

Here is a quote that resonated:

“Of course we should care about other people. Too often we don’t connect our morality with the practicality of everyday things in our lives.”

If we put a face to our actions we would change our behaviour. But, all too often the environmental and social impacts of our actions are not in our face, not even in our backyards – we just don’t see it. Most don’t even know where their waste goes (mostly up the road to Kate Valley Landfill or ‘recyclables’ off shore to other countries to ‘deal with’). And you don’t see the carbon emissions coming out of your tailpipe either.

We as individuals emit carbon emissions through our activities: electricity, eating, drinking, transportation, and what we consume for example. But, a lot of the products that we purchase are not made in New Zealand. Most come from China where there is a coal fired power plant being installed every 4 days and a town called Linfen that is constantly covered in brown, toxic smog that the residents breath in from those coal fired power plants (that also amongst other things emit carbon). Those coal fired power plants produce energy to make the products that are exported to NZ for us to purchase and ultimately waste. Constant production. Constant waste. And where does the carbon and smog emitted from those power plants go?

So, what do we do.

1. Wake up.

2. Ask questions – where does my product come from? Who makes it? How does it get here? What other people, environments or species does the production of that product (and its whole lifecycle) impact on? Where does my waste go? What sustainable business practices doese that company genuinely have?

3. Make changes to our purchasing habits. Start buying more New Zealand made (but still make sure those products are low or positive impact). Support local producers. Support sustianbly product, organic and fair trade. Make your own products. Live more simply – live with less. Grow your own.

4. Research the connections of impacts and talk about it – get others to start making changes too. Educate and stay informed.

5. Help. Donate time or money to good causes that are trying to or are making a difference to key areas of the world  like the Amazon, your local environmental group or national organisation.

With China now exceeding the United States in carbon emissions the only way we can help them to reduce their emissions by 80% (which is what they need to do) is to start demanding sustainably produced products or we stop buying those products – talk to the importers, the retailers here in NZ and start demanding. And start demanding NZ options (and NZ producer responsibility programmes) too – and that will help the NZ economy as well.

It is no longer enough to expect others to make the changes first – it needs to come from us all starting today.

As read in Blessed Unrest social and environmental justice is linked. Your actions have an impact on other people’s lives and the environment and it is taking its toll. It is time to start changing our habits for a healthier future for all on this Earth.

Now. Today. Because it may already be too late for many. We may, instead,  need to start thinking about how to live completely differently for tomorrow.

Site Visit – Comspec in Hornby

Wednesday, April 14th, 2010 by Admin
photo: SIFT

photo: SIFT

One of our current long term projects is the financial assistance (in the form of a loan) we gave to Comspec in Hornby. We have written about them before on this blog but I thought it was time for site visit. Actually going to where the action takes place, talking to those who make it happen and being amongst the process gives a much thorough understanding of how we have helped.

So, this morning I met Robert and Stephanie Fowler at their plastic recycling plant in Hornby. After going through some background info on what they do I was given a site tour. At one end you have baled plastic milk bottles waiting their turn to be shredded, then washed and then the resulting flakes are formed into resin pellets that are then turned into irrigation piping. A very simplified explanation but in a nut shell that is it and in person it is pretty clear to see the process work from one end of the plant to the other.

photo: SIFT

photo: SIFT

Shredded plastic Photo: SIFT

Shredded plastic Photo: SIFT

In the past empty plastic milk bottles had been packed up and sent to China where they were recycled there. Now, with Compsec’s plant, plastic milk bottles can be recycled “on shore” and provide a feedstock of plastic resin for use in New Zealand (reducing the amount of virigin resin imported into NZ). On shore recycling (especially with New Zealand’s location in the world) will reduce the impact of transportation of materials going overseas thus reducing CO2 emissions from shipping. Plus, the Comspec process can save an average of 1 tonne of CO2 per tonne of plastic that is recycled, further reducing our impactful carbon footprint.

With a network of collectors around the South Island Comspec aims to recycle 1000 tonnes of plastic milk bottles each year. With a 110,000 milk bottles making up a tonne that’s a lot of milk bottles.

SIFT’s focus is to continue to help those who require financial assistance to develop a project that will reduce the amount of waste that ends up in our landfills which will in turn help to develop a strong network of commerically viable businesses and individual projects throughout Canterbury that can sustainable continue making an impact. Not only will this make Canterbury a healthy environment to live in but will also help the Canterbury and New Zealand economies.

Thanks to Robert Fowler for taking time out of his busy morning to show me ’round.

You can read more about Comspec here.

You can also see all the photos from the Comspec launch here on Flickr.