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Wednesday, August 10th, 2011 by Admin
Supplier Check: Is your business ignoring supplier sustainability?
The profit margin has been the major factor in supplier selection for businesses but the call for corporate environmental responsibility has a good number of companies making a rethink of their corporate policies.
Where do NZ businesses stand in this equation?
Stuff reported that,
Whether outsourcing or not, fewer than a quarter of those surveyed for this year’s ShapeNZ Fairfax Business and Consumer Survey said their organisation actively bought goods and services from suppliers who acted sustainably.
Just 19 per cent included social or environmental criteria in their supplier terms and conditions, while 9 per cent had ditched a supplier in the last year for environmental, social or ethical reasons.
Business managers and executives were more likely to say their organisation had a sustainable supply chain – 34 per cent said they included social or environmental criteria and 26 per cent said their organisation had ditched a supplier for ethical reasons. (Gibson, Eloise, “Businesses ignoring supplier sustainability”, 01August 2011)
Sustainability reporting should come full circle and with full disclosure of their suppliers and business practices. But are businesses willing to do that at the thought of lesser profits? Well, that is the $64million dollar question.
The profit margin has been the major factor in supplier selection for businesses but the call for corporate environmental responsibility has a good number of companies making a rethink of their corporate policies.
 Are they sustainable as they claim to be? Where do NZ businesses stand in this equation?
Stuff reported that,
Whether outsourcing or not, fewer than a quarter of those surveyed for this year’s ShapeNZ Fairfax Business and Consumer Survey said their organisation actively bought goods and services from suppliers who acted sustainably.
Just 19 per cent included social or environmental criteria in their supplier terms and conditions, while 9 per cent had ditched a supplier in the last year for environmental, social or ethical reasons.
Business managers and executives were more likely to say their organisation had a sustainable supply chain – 34 per cent said they included social or environmental criteria and 26 per cent said their organisation had ditched a supplier for ethical reasons. (Gibson, Eloise, “Businesses ignoring supplier sustainability”, 01August 2011)
Sustainability reporting should come full circle and with full disclosure of their suppliers and business practices. But are businesses willing to do that at the thought of lesser profits? Well, that is the $64million dollar question.
Photo via Flickr Creative Commons: Dog reading Newspaper by Seng1011
Tags: business, supplier sustainability, sustainability issues
Posted in Business & Sustainability | No Comments »
Wednesday, May 26th, 2010 by Admin
 Darren Patterson This week’s Green Collar Job Q&A is with Darren Patterson. SIFT caught up with Darren at last month’s WasteMinz Workshops and thought he would be great Green Collar Job Q&A candidate as he spends his days helping others to reduce their impact on the environment and has a wealth of experience in waste and environmental sustainability. Based in Christchurch Darren is a consultant specialising in helping businesses to operate sustainably. Darren aims to work with each client to seek pragmatic solutions that will work for both their business and the environment. You can see more of what he does at www.pattersonenvironmental.co.nz or his blog here. To make contact email him on
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or even speak to him one on one by phoning 021 440832. You can also follow him on twitter here, or Facebook here, or LinkedIn here.
1. What do you do to live more sustainably (with a low impact) in your life?
I walk or ride to work, compost at home, recycle, and reuse what I can. We have a solar hot water system and energy and water efficient appliances and monitor our energy use with a Centometer.
2. How do you live more sustainably at work?
Providing the right advice to businesses helps them reduce their impact on the environment and their liabilities. It can also reduce their operating costs.
3. What do you think is the biggest environmental issue we need to deal with in Christchurch/New Zealand?
The biggest global environmental issue would be climate change but more locally the poor management of waste and hazardous substances impacts directly on the water we drink and the air we breath.
4. What makes you smile?
My children.
5. What is your biggest pet peeve?
Apathy
6. What is your favourite colour and why?
The colour blue of the sky at sunrise and sunset. Reminds me of my travels.
7. Do you have a favourite place in the world? Describe why?
To live: Christchurch – sorry to the rest of the world buts its just right for me.
To visit: Pagan in Burma (Myanmar) amazing town with over 3000 Buddhist stupors/temples. However, it’s controlled by an oppressive regime that persecutes its people.
8. What’s your connection to Sift?
I’ve worked with Sift during my time at Environment Canterbury.
9. Do you remember your favourite teacher and why they were your favourite?
Miss Camsey: she was the deputy head of my junior school and had a very progressive approach to teaching 10 year olds.
10. What do you want to leave behind?
Two successful sons that live in a world that’s better than the one that I entered.
11. What do you think the future will bring?
Opportunities that we don’t yet know.
12. Who is someone you really admire and why?
John Campbell; I love his enthusiasm and his willingness to ask the questions that get him to the nub of the issue.
13. What is happening outside your window right now?
Leaves are falling off the tree and a bird is hunting through them for food.
14. What is your favourite breakfast?
Pancakes
15. What is the best piece of advice you can give us?
Nothing great was ever achieved without enthusiasm. – Emerson
Tags: business, christchurch, climate change, community, environmental sustainability, Green Collar Job, landfill, Patterson Environmental, SIFT, waste
Posted in Green Collar Jobs Q&A | No Comments »
Tuesday, April 20th, 2010 by Admin
Brenda Harkin is the National Communications Manager and the Manager of the Central & Southern Regions for the Sustainable Business Network, of which SIFT is a member. The Sustainable Business Network pomotes sustainable business practices, helps businesses to become more sustainable and provides a forum for people to talk about sustainble business practices, tools and ideas. You can find out more about what they do here and become a member here. The Sustainable Business Network is a valuable organisation for a sustainable future for New Zealand. Here are Brenda’s answers to our Green Collar Job questions:
1. What do you do to live more sustainably (with a low impact) in your life?
I endeavour to incorporate sustainable living choices in all areas of my life; from choosing eco-friendly cleaning products, to growing organic vegetables with my homemade compost. During recent home renovations, I researched sustainable options with regards to hot water heating, showerheads, and insulation and so on. We have two children so we spend time educating them around sustainability and helping them to understand the potential positive and negative impacts our choices have on our environment.
2. How do you live more sustainably at work?
The whole purpose of the Sustainable Business Network, the organisation I’m employed by, is to help businesses to succeed through sustainability. Inherently, everything I do links back to this purpose. On a more personal level, SBN staff endeavour to ‘walk the talk’ at every turn and this manifests itself in managing work/life balance, office purchasing decisions, advancing sustainable action, and so on.
3. What do you think is the biggest environmental issue we need to deal with in Christchurch/New Zealand?
The biggest challenge we face around sustainability is apathy. Inaction and disinterest are the environment’s largest threat.
4. What makes you smile?
The funny things my children say in complete innocence and at top volume, for example: ‘Mum, why does that woman’s hair look like a lion’s mane?’…oh dear!
5. What is your biggest pet peeve?
People who complain about the world or their lives, but fail to take a stand and instigate the action necessary to facilitate change. Paraphrasing Mahatma Gandhi, ‘If you want to see the change, you have to be the change.’
6. What is your favourite colour and why?
Actually, its green…and surprisingly, it doesn’t relate to any green affiliations; I just like the colour!
7. Do you have a favourite place in the world? Describe why?
In New Zealand, it would have to be Matapouri Beach in Northland; one of the most beautiful beaches I’ve ever had the pleasure of visiting. My partner’s family is from Whangarei so we usually spend Christmas holidays there. If I’m thinking further afield, then I would have to say that I love returning to my hometown of Dublin, Ireland. There’s just something special about the view of Dublin Bay as you descend into the airport that makes me feel like I’ve come home. And as the youngest of seven siblings, it’s marvellous to spend time with my extended family as well.
8. What’s your connection to Sift?
One aspect of my role with the Sustainable Business Network is Southern Regional Manager. Sift is one of SBN’s members based in the Southern Region.
9. Do you remember your favourite teacher and why they were your favourite?
My favourite teacher was when I was about eight years old – her name was Miss Bergin. She wasn’t long out of teaching college from memory and she was just so LOVELY; she still had a wonderful enthusiasm which some teachers unfortunately lose over time. Added to this was the fact that since I attended a Catholic Girls School, a reasonable portion of my teachers were strict nuns!
10. What do you want to leave behind?
A life well-lived with no regrets.
11. What do you think the future will bring?
I’m an optimist by nature so I have complete faith that the human race will make the necessary changes to ensure that the world will amend its flawed ways. There is a huge groundswell evident at present and it’s only a matter of time before we reach critical mass. Then, the people who care about sustainability will outnumber those who don’t and positive change is inevitable.
12. Who is someone you really admire and why?
I really admire anyone who is willing to take a stand against wrongful activities, whether that’s where environmental issues or human rights are being concerned. As a pacifist, I don’t support violent protest, but believe that the way to instigate change is to engage in meaningful dialogue with the affected parties and present reasoned arguments in an undeniably convincing manner.
13. What is happening outside your window right now?
The sun is shining and, since its school holidays, there are lots of children around town laughing and having fun. Oh to be young and free again…
14. What is your favourite breakfast?
Despite being Irish and hating the taste of it upon my initial arrival in NZ, I’m proud to say that I’m now a ‘two slices of toast with marmite’ aficionado. Now that’s what I call black gold…
15. What is the best piece of advice you can give us?
Take a stand, embrace sustainability at home, at work and in your community, leave apathy behind…the rewards you’ll reap (environmental, social and economic) will far outweigh the efforts expended along the way.
Thanks Brenda for your wonderful, meaningful and thought provoking answers. We look forward to continuing our relationship with you into the future.
Tags: business, environment, environmental sustainability, Green Collar Job, SIFT, sustainable, Sustainable Business Network, sustainable living
Posted in Green Collar Jobs Q&A | No Comments »
Sunday, March 7th, 2010 by Admin
 Source: Flickr Ed's Photostream 11 Butterfly The Sustainable Initiatives Fund Trust is a catalyst for change. We know (roughly) how much waste is generated, how much goes to landfill, what the negative environmental impacts are of that waste (leachate, toxins, global warming from methane emissions etc) and the amount of work and cultural behaviour change that is required to reduce how much waste is generated and sometimes that can be rather overwhelming and depressing. But, everyday we are reminded of those individuals, businesses and community groups who are doing good work and we are uplifted everyday by those we are helping to make the numbers better and improve the health of our environment – one step at a time, one day at a time.
Sometimes it can take a few years from the start of the relationship to the final outcome of the project. And that final outcome may just be the first step in many steps to creating a sustainable and commercially viable process that can help to significantly reduce the amount of waste that goes to Canterbury’s landfills.
It is about having a long term goal for our future – a sustainable Canterbury future where any waste generated is reused, recovered or recycled on shore first and where landfill and sending it offshore is the last resort (for all waste streams). But it will take time, patience, innovative ideas, advancement in technology, sound investment, collaboration (public and private partnerships), commitment, affecting cultural behaviour change, walking the talk, leading and being the catalyst for change. That is what SIFT is about – being a positive force for good as a social lender.
We have profiled a few businesses that are leading in waste management on our blog in the past and you can see some of the good and impactful work that we have done here. We have a number of super exciting projects on the go at the moment that will make a difference to Canterbury’s waste and will let you all know in due course about what they are and what good they will do.
If you are looking for funding for a project that will reduce the amount of waste going to Canterbury’s landfill or have a new idea that we could help with you can apply here.
You can check out our Flickr photos here too.
And don’t forget to follow us on Twitter and Facebook.
Tags: business, canterbury, community, consumption, diverting waste from landfill, environment, environmental sustainability, funding, landfill, public private partnerships, recycle, recycling, SIFT, sustainable, sustainable future, waste
Posted in SIFT, SIFT Projects, Sustainability in Action, Waste Management | No Comments »
Tuesday, March 2nd, 2010 by Admin
 Source - Flickr From youmakemehappywhenskiesaregrey For Christchurch, in 2008/2009, nearly a quarter of all waste sent to landfill was kitchen waste. This is one of the waste streams that can be reduced the fastest and that each household and business in Canterbury can directly impact. Not only does wasted food impact the space in our landfills but also impact on global warming with the methane emitted as it breaks down (not to mention all the emissions from the production, manufacturing and transportation of the food that isn’t eaten before it gets to the consumer).
Reduce your food waste by firstly recognising what, when and how you are buying (maybe buying less more often will mean less spolied food), by planning your meals and using leftovers and then what is left over can go into a compost bin or EM Bokashi system breaking down and then providing much needed nutrients for your garden (or potted plants).
Or if you are a business in the food service, hospitality or produce industry look at how you can reduce the amount of unsold food that is wasted. Can it be reduced in price on or just before the use by date or can you set up a business composting system or give the food away to a community garden’s compost?
There are some great ideas for creative uses for kitchen scraps from Re-Nest.
Or check out the wonderful UK site Love Food Hate Waste for some excellent practical actions that you can do today.
Love to hear your ideas on how business can help to reduce food waste.
Tags: business, canterbury, community, diverting waste from landfill, environmental sustainability, food waste, sustainable future, sustainable living, waste, Waste Management
Posted in Sustainability in Action, World Environment Day 2009 | No Comments »
Thursday, February 18th, 2010 by Admin
 Simon Evans - Everything I Have One of the key drivers of waste is unneccessary and/or over consumption. A great way for any individual or business to start to reduce waste is to take stock first. There could be boxes of paper in a cupboard you forgot about, half used packets of pasta in the panty, four rolls of tin foil, old cell phones, unused socks pushed to the back of the drawer, a shirt with a missing button that just needs sewing back on, office chairs that could be refurbished, unused stationery etc. So, instead of buying “another one” ‘cos this one has a hole in it/I can’t find it/it’s easier/I can’t remember if I have any/it’s trendy etc… take stock and look around at what “stuff” you have already.
Taking stock, making an inventory will help you to work out exactly what you need to buy. You might find that you have last season’s clothes that are perfectly fine to wear again or clothes that need a minor mend, a large stash of stationery, a couch that can be recovered instead of buying a new one, lots of food to eat (reducing your shopping list), a range of office furniture that can be utilised or sold etc.
Take stock like artist Simon Evans who created a piece called Everything I Have by taking a photo of every single item he owns. It puts how much stuff you have into perspective.
Taking stock is apart of the first step of waste minimisation – recognise what you buy and then what you waste.
 Simon Evans - Everything I Have
Tags: business, consumption, Everything I Have, inventory, reduce, Simon Evans, waste
Posted in Sustainability in Action, Waste Management, art | No Comments »
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