Source - Flickr From youmakemehappywhenskiesaregrey

For Christchurch, in 2008/2009, nearly a quarter of all waste sent to landfill was kitchen waste. This is one of the waste streams that can be reduced the fastest and that each household and business in Canterbury can directly impact. Not only does wasted food impact the space in our landfills but also impact on global warming with the methane emitted as it breaks down (not to mention all the emissions from the production, manufacturing and transportation of the food that isn’t eaten before it gets to the consumer).

Reduce your food waste by firstly recognising what, when and how  you are buying (maybe buying less more often will mean less spolied food), by planning your meals and using leftovers and then what is left over can go into a compost bin or EM Bokashi system breaking down and then providing much needed nutrients for your garden (or potted plants).

Or if you are a business in the food service, hospitality or produce industry look at how you can reduce the amount of unsold food that is wasted. Can it be reduced in price on or just before the use by date or can you set up a business composting system or give the food away to a community garden’s compost?

There are  some great ideas for creative uses for kitchen scraps from Re-Nest.

Or check out the wonderful UK site Love Food Hate Waste for some excellent practical actions that you can do today.

Love to hear your ideas on how business can help to reduce food waste.