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Tuesday, July 6th, 2010 by Admin
 ScanWood Modern Wood Utensils
On the quest to reducing our waste we need to find other solutions and this is one new one we have come across recently.
A month or so ago a plastic spatula tool (for flipping pancakes and pulling poached eggs out of the water) broke. The head split from the handle. Thinking that plastic was the only option I trundled off to my local kitchen store and picked up a new one with a metal handle (about $20). The old one consciously went to landfill (glue wouldn’t have fixed it). The old spatula had lasted years – the new one within a few uses started to fall apart. And scarily the plastic was coming off the end or melting and could possibly be leaving plastic in our food. So not a good idea. I had read too much from Beth at Fake Plastic Fish to worry about the chemicals from plastic leaching into our food not to try to find a new solution (a change away from plastic had started in other areas but I like to not buy new until the old is too old to use first!).
Then recenlty on a trip to the lovely Meditteranean Food Warehouse I discovered a wooden pasta turner. It was made of beechwood but made in China. Lightbulb moment (LED styles) and I thought maybe there is another option. And last weekend I discovered ScanWood and replaced the plastic spatula with a lovely wooden one also made of beechwood but this time from Denmark (and ony $6 (super cheap compared to the plastic)). So although when you think of wood you think of trees and then trees being cut down and not being used to store carbon if the product is made of sustainably harvested wood (more research required here especially for the China made models) wood is still the better option over plastic. Oil as we know goes into to making plastic. Oil is a fossil fuel that humans have burnt leading to global warming and plastic takes hundreds of years, to break down in landfill. Plastic is not the better option (especially if the product falls apart faster than it should).
Wood on the other hand will not melt into my food, can be loving looked after with some olive oil every so often, will break down over a much shorter time when it does get to landfill and if you buy the right product comes from sustainably harvested wood. It also looks and feels a lot nicer in your kitchen.
 Olive Wood Utensils from ScanWood
So the practical action for this week is to purchase wooden kitchen utensils over plastic. If you need to consume purchase good quality that will last a long time, doesn’t leach into your food or negatively impact the environment and makes life nicer!
A new found love of wood has led to thinking about buying wood turned bowls as well instead of using plastic mixing bowls and to find local wood turners who are making wooden kitchen utensils from local wood instead of buying imported product. And now, of course there is the problem with all of the plastic utensils at home. Others can use them so they will be given away instead of throwing them out. Unfortunately, plastic kitchen utensils can not be recycled.

Another good wood product for home cleaning (instead of plastic) is the wood scrubbing brushes from EcoStore. You can get replaceable heads and it cleans much better than any plastic scrubbing brush and lasts just as long. Mixed with a little Dr Bronner liquid castille soap and it makes kitchen cleaning super easy. The wood used is beechwood and the the bristles are made from a vegetable fibre. EcoStore import the product from Germany.
 EcoStore Wooden Clothes Pegs
EcoStore also have lovely old-fashioned wooden clothes pegs too (although you could probably find these second hand).
Do you have any other ideas for reducing plastic use/waste?
Tags: beechwood, consumption, EcoStore, Fake Plastic Fish, landfill, plastic, ScanWood, waste, wooden utensils Posted in Sustainability Resources, Sustainability in Action, Waste Management | 2 Comments »
Thursday, June 17th, 2010 by Admin
It seems to be a bit of a mantra but to reduce your waste you need to reduce your consumption. And then if do need to buy something see if you can get it vintage or second hand. Today we visited the Super Shed in Pages Rd (Christchurch) to see what they had to offer (and also to do a bit of vintage foraging). If you can’t make it to Christchurch see if your local District Council or community group runs a Re-Sell shed (or check out TradeMe and other second hand stores for bargains).
The Super Shed is super full of a mix of homewares, furniture, electronics, old suitcases, crockery, cutlery, books, plastic (lots of plastic), vacuum hoses and heads, bags, beds, bed heads, tools, garden ware (lots of great outside seating for the summer), personal entertainment and lighting. You do really have to pick through it to find the gems. I picked up a retro/industrial light shade (very utilitarian) for only $5 and I know others have picked up things like fake gilded mirrors, egg cups, glass jars, frames (that were repainted) and even placemats (the Super Shed has three bins just for placemats). Outside you can also find toilets, sinks, umbrellas and lots of plastic pots for gardening. As we were leaving the next customer was buying an old style push mower that only had a bit of rust on it and someone else had a bag of Retro Christmas decorations.
If you are willing to pick through some of the dross there are definitely bargains to be had. With some creativity you can even update old furniture just with new paint and handles. Worth a look before you buy new. And to think that all that is contained within the Super Shed was “thrown out” by someone. The items are pulled out of the waste to landfill stream and sold on to people in the community for a new life. We wonder where people thought their goods would go or if they even thought about it!
You can read more about the Super Shed here.
Here are a few photos from the visit:








Tags: homewares, landfill, second hand, SIFT, Super Shed, vintage, waste Posted in Sustainability Resources, Sustainability in Action, Waste Management | No Comments »
Thursday, May 20th, 2010 by Admin
 Sustainable Living Champion Rhys Taylor
This week’s Green Collar Job Q&A post is with Rhys Taylor. Rhys is self-employed as a researcher, editor, facilitator and project manager, for clients such as local government, crown research agencies and non-government organisations. Part-time paid and partly volunteering, he coordinates the Sustainable Living Education Trust, a charitable trust which provides materials and support to evening class tutors running practical Sustainable Living courses for householders across NZ, which will only become more valuable. A man of many talents as well as other contract work Rhys has co-authored papers on social science aspects of sustainability, published in international journals, and recently chapters in an E-book ‘Hatched’ from public funded contract work with Landcare Research. Rhys also writes a column for The Christchurch Press Good Living supplement on Thursdays, photo-interviews with local people who are changing their lifestyle towards sustainability. (This is his first time as local interviewee instead of interviewer.) Here are his answers to our questions:
1. What do you do to live more sustainably (with a low impact) in your life?
Try to reduce waste to landfill, enjoy cooking meals from fresh food, bicycle around when here in the city, and we are building a passive-solar, green-roofed ‘high thermal mass’ house on our land in Geraldine. Eventually we will relocate there – meanwhile driving to and fro is a carbon-waster, in the absence of public transport alternatives, although since 2009 our new car uses 30% less petrol than its predecessor.
2. How do you live more sustainably at work?
When in Christchurch I work from a rented flat in Sydenham, as a community educator with Sustainable Living Education Trust and also help businesses and councils using a strategic sustainability framework from The Natural Step. These are both practical, holistic approaches to sustainability.
3. What do you think is the bigget environmental issue we need to deal with in Christchurch/New Zealand?
Need for ground water conservation, and unsustainable polluting land use practices in lowland farming, are the biggest current issues in Canterbury.
4. What makes you smile?
Political satire and Morris dancers (who are some of the happiest people I know)
5. What’s your biggest pet peeve?
Recent loss of democratic representation at Environment Canterbury. It is hard to trust unelected commissioners who replaced councillors, however individually capable and intelligent they may be. This sorry process was a serious undermining of public representation and good governance, which brought protest onto the streets of Christchurch. As a result, I resigned from the Christchurch Area Committee, where I had been one of several advisors to the elected councillors.
6. What is your favourite colour and why?
Greens as seen in NZ native bush – so many different versions of green exist and are most enjoyable when vividly lit by our clean sunshine. Sadly lowland Canterbury has less surviving bush than any other region.
7. Do you have a favourite place and why?
A small island called Ynys Llanddwyn just off Anglesey in North Wales, where I worked and lived as a summer vacation time warden for the Nature Conservancy Council, helping to protect beach-nesting Ringed Plovers and some rare dune orchids. The one-eyed bird-watchers sometimes trampled the orchids and the botanists disturbed the bird nests, which showed me that integration and holistic thinking about human behaviour is crucial to conservation. ‘Communing with nature’ they called it back then – and if you have such experiences early enough in your emotional life, you seek to become a Planet carer instead of a Planet trasher.
You can view some atmospheric pictures from the lighthouse at Llandwyn and Google aerial view here.
8. What is your connection to SIFT?
I first came across SIFT as a supporter of the school students’ weeks at Tiromoana [Untouched World Charitable Trust Programme which SIFT has given a grant to], led by the able freelance environmental educator Jocelyn Papprill.
9. Do you remember your favourite teacher and why they were your favourite?
My favourite secondary teacher, back in Lancashire, UK, was an old-style field naturalist who took us out of the classroom and enthused about nature. I became interested in particular in animal behaviour, which is why psychology and biology both featured in my subsequent choice of degree study (the multidisciplinary Human Sciences BA at Oxford). I’ve looked at Resource Management since then, with a mid-career MSc at Lincoln University. Some good teachers there, too.
10.What do you want to leave behind?
A smaller than average footprint on the natural world, so I am actively tree planting, managing 3 ha of bush restoration on our land and constructing a house which will be durable and energy-efficient in use. Fortunately, my partner Anne shares these passions and knows it is a lifetime project.
11. What do you think the future will bring?
Troubled times, prompted by a peak in cheap oil production and accelerating climate change, collapses in the financial system and social unrest. Alongside these global trends is a resurgence in many places of community self sufficiency, local economies and a re-skilling for transition. As an optimist, I am hoping that the latter will prevail. A NZ futures research project with Landcare Research at Lincoln, to which I contributed, found that many New Zealanders hoped for a life which is community-based, collaborative and sustainable, whilst anticipating a trend towards a future which is unsustainable and socially competitive. (Four Futures book out of print, but PDF free here.)
12.Who is someone you really admire and why?
Lizzie Gillespie from Dunedin, now mostly in the UK, who produced The Age of Stupid documentary-drama last year with her film director colleague Franny Armstrong, and went on to launch 10:10 globally. This is a campaign to encourage everyone to reduce their carbon emissions by 10% starting now, in 2010, by practical actions at home, work and school (without waiting for international agreements, but still urging success in those). I volunteered to bring 1010 to NZ and am recruiting a team of volunteers to help. More information here.
13. What is happening outside your window right now?
It’s raining, which is welcomed by gardeners and farmers here on the dry east of New Zealand.
14.What is your favourite breakfast?
I like occasional cooked breakfasts, perhaps before a day out walking, but don’t get many of those, so it is usually a home assembled mix of organic grains and fruits plus apple juice. Does that make me a bearded muesli-eater? Good job then that my toes don’t like sandals!
15.What is the best piece of advice you can give us?
Keep learning new skills through life, especially ones useful for everyday such as sewing, cooking, preserving, carpentry, mechanical repairs, and especially gardening. I’m helping Louise at the Christchurch Botanic gardens run quarterly public workshop sessions on vegetable growing in 2010 – there’s lots of interest from people who are starting their first vege garden. They have realised that home grown is tasty, healthy, fun, provides exercise and will still be there if the supermarket closes. You might say ‘awareness is growing’!
Posted in Sustainability Resources, Sustainability in Action | No Comments »
Thursday, May 6th, 2010 by Admin
 Lisa Smith - Minds at Work
Last week we attended the WasteMinz Workshops held in Auckland. It was a great turn out and we met lots of new people and caught up with acquaintances from the Waste industry. Here are some of the highlights from the workshops:
Lisa Smith from Minds At Work (based in Melbourne) took the Behaviour Change work stream for the two days. I did the first day and learnt a lot about new ways of thinking, idea generation and just how stuck in the box we can be. Lisa is super energetic and a really great presenter making it fun and informative at the same time. We need to spend time generating ideas in order to be innovative and be able to move forward and we don’t spend enough time generating ideas and just thinking. And it needs to be more fun!
Part of the workshops were about making a plan for zero waste – how were we going to do it. This involved working through her process for idea generation, developing the design of the good ideas, Evaulating those ideas and then putting the best one into action. It really highlighted how we all think and act very differently – some of us are dreamers while others are doers! And we just need practice doing those bits we are not so proficient at. As part of behaviour change we looked at why people don’t change and then at the end of the two days she gave us the top 10 myths of behaviour change. This really was only a taster at sequence thinking and how we can help change people’s behaviour but it was good first look.
Some quotes:
- “Any piece of work must start with the joyous explosion of ideas.”
- “Thinking inside the box constrains our ideas.”
- “Assumptions and convenience limits thinking.”
- “Fear is the biggest constraint…to change.”
- “We tend not to check the boundaries but just assume they are there…bust those assumptions.”
- “If you capture an idea and design it at the same time then that’s all it can be.”
- “If you stop one idea from coming you might stop the twenty after it.”
- “The key is to think about how you need to be thinking.”
On the second day of the workshops I needed to broaden my waste knowledge so did those instead of continuing on with Lisa and the Behaviour Change workshops. Here are some of the highlights:
The Community Recycling Network launched their campaign for Real Recycling – the current sytem of recycling will not get the country to where it needs to be. There is too much contamination and we need to work towards effective, efficient and valuable recycling (”How many materials can you mix together before it becomes “rubbish”?”). We also need to create recycling systems that are “fit for purpose”- a massive MRF may not suit a small, rural town. Sue Coutts from the Community Recycling Network stated that we need collaboration and shared goals, quality feedstock, secure markets, self reliance, on shore processing, transparency, better reporting (there are big data gaps) and the all important (but severly lacking) audit trail (where is our waste going) – we totally agree with all of that. We also need to look at the whole life costs associated with a form of recycling. I think the best quote from Sue was “the education of the system has a greater impact then the nature of the system. People do care and want to be apart of a better world.”
John Webber from the Glass Packaging Forum then discussed their move to develop a Glass Product Stewardship Scheme with the ultimate objective of zero glass waste to landfill. The recovery of glass is 69% nationwide currently.
Judi Burgess from TransPacific Industries (TPI) then presented the process from start to finish of developing and implementing the 3 Bin system now being used in Christchurch City. This was very interesting. It took about 2 years and there are 468,000 bins and 50 trucks – a lot of logistics to organise. They found that they had issues with delivery the bins the first time (getting stuck with the annual A&P Show timings), issues around whether to give a small bin option, the size and shape of the labels, truck branding and signage and staffing. Completing a full stakeholder analysis enabled them to understand who the customer was and who needed to help make it happen.
Spring Humphries from Fonterra did a presentation on the recycling they set up at their various sites. They went from producing 18,000 tonnes of rubbish to 5000 tonnes of rubbish and have (since 2003/2004) recovered 28,000 tonnes of cardboard.
CEO of WasteMinz Marion Short gave an inforamative presentation on how to build good long term relationships – align with the other party’s values and strategy, be collaborative, be solutions outcome focussed and remember to keep your stakeholders informed.
Sue Coutt’s put on her other hat as Wanaka Waste Busters and talked to us about what we can do to fundamentally make a difference. Some (very relevant) quotes from her include:
- “Make a shift from organising the problems to fundamentally healing them.”
- “Run businesses as if people and the planet mattered.”
- “Viability is not just about cash flow but the capacity to deliver.”
- “Every decision should take into account sustainability.”
- “We need to train the children of today to be able to live in their world.”
If last week’s WasteMinz Workshops are anything to go by then the big conference in October is going to be great fun, productive and highly informative. Thanks to the team at WasteMinz for putting together the workshops. It is a valuable way to meet new people from the industry and stay informed with what is going on.
Tags: Community Recycling Network, Glass Packaging Forum, landfill, Lisa Smith, Minds at Work, TPI, Wanaka Waste Busters, waste, WasteMinz Posted in Events, News on Sustainability, Sustainability Resources, Waste Management | No Comments »
Wednesday, March 31st, 2010 by Admin

Not just any movie of course. The best way to learn, recognise and to become aware is expand your knowledge of what has been done, what is being done so you can make changes in your own world – whether at home or in your work.
Invest some time in these great films (some we are inspired to see) and it will help to build a more sustainable world:
- Garbage Warrior – eco-architect Michael Reynolds and his fight to build sustainable homes (also called Earthships).
- We Feed The World – Austrian filmmaker Erwin Wagenhofer looks into where his food comes from and where it goes. In Christchurch 23% of the waste that goes to landfill is “kitchen” waste or food. This is food from households and businesses (especially stock that is beyond it’s sell by and use by dates). This film looks into the flow of food in a world where there is enough but it is being wasted.
- Story of Stuff - can’t go beyond this for a great tutorial on how our “stuff” is produced and wasted. You will also find the recently launched The Story of Bottled Water here too – to help reduce plastic bottle usage don’t buy bottled water.
- Continuing with the Bottled Water theme is this movie Tapped – makes you think.
- No Impact Man – this one we are hanging out to see. A Manhattan man (Colin Beavan) and his family spend a year living with No Impact. A great look at the positive and lasting changes we can make to live more sustainably. If a New Yorker can do it we (in Christchurch, Canterbury) certainly can.
- Trashed – A look at America’s waste problem and Food Inc – a look at America’s food production industries – issues in both movies that we can learn from here in New Zealand.
Watch alone or with many either way watch and become more aware.
If you know of any other waste or sustainable living movies that are worth watching we would love to know.
*Image: Source: Flickr When I was a Bird’s photostream
Tags: environment, food inc, garbage warrior, learn, movies, No Impact Man, story of stuff, sustainable living, trashed, waste, we feed the world Posted in News on Sustainability, Sustainability Resources | No Comments »
Tuesday, March 23rd, 2010 by Admin
Annie Leonard and the team at Free Range Studios have done it again. A lovely little video of the Story of Plastic Bottles. One of the easiest ways to reduce plastic bottle waste is to buy a recyclable metal bottle and fill it up with water from the tap and re-fill, re-fill, re-fill. No more throwing out plastic bottles even if they get recycled.
Even though the video is aimed at the American audience it still has some excellent messages. Christchurch and Canterbury has great home grown tap water that we can use to keep us healthy and hydrated instead of imported bottled water.
You can watch the video here: Story of Bottled Water
Tags: annie leonard, Free Range Studios, landfill, recycle, reuse, Story of Plastic Bottles, story of stuff, waste Posted in Sustainability Resources, Waste Management | No Comments »
Thursday, February 25th, 2010 by Admin
It’s a beautiful sunny end-of-summer day here in Christchurch (New Zealand). Back to blog posts now after concentrating on the new website. If you haven’t already go for a spin and check out what SIFT is all about. Lots of great projects that are making a difference to reducing the amount of waste that goes to landfill. We also have a few projects in the pipeline we are really excited about.
The deadline for the government’s Waste Minimisation Fund is 5pm on Monday. If you miss out and have a project focussed on Canterbury try applying to SIFT.
In the meantime here are the favourite links we have found from around the world:
That should keep you all going for a while. Have a great weekend.
 Suitcase Chairs via The Violet Hours via Apartment Therapy
Tags: community, consumption, diverting waste from landfill, environment, environmental sustainability, landfill, plastics, recycle, recycling, SIFT, sustainability, sustainable living, waste, Waste Management Posted in Friday favourites, Sustainability Resources, Sustainability in Action, Waste Management | No Comments »
Thursday, October 1st, 2009 by Admin
 Annie Leonard's The Story of Stuff
For all those parents at home with kids on holiday here is a great video that they can watch about how our products are made and the process of distribution and disposal as well as the impact on the environment the product has from start to finish. Although from an Amercian view point it is still an eye-opener and makes you stop and think about where every single item you buy comes from, where it goes and how we can be less wasteful and more resource efficient.
Annie Leonard spent 10 years travelling the world asking the questions about where does our stuff come from and this culminated in the wonderfully animated video called The Story of Stuff which you can watch here. It is funny, compelling and makes you want to start changing your ways for a better environment.
When you buy an item whether its food, electronics, clothing or books in its finished state a multitude of processes and people handling has occured (and it has normally travelled around the globe to get to you). When you are thinking of purchasing a product here are some questions to ask first: Where was it made? How was it made? What environmental impacts does the production have on the country it was made in? What were the working conditions like? Were there multiple ingredients from multiple suppliers each with their own environmental impact? How was it packaged to get the shop? What happened to that packaging (did the store recycle it or did it go to landfill)? What is the packaging around the item? How far has it come? Where does all the packaging go once you have unwrapped it? How long will it last before you need to get another one? What happens to the product once you have finished with it? Can it be recycled? If not, why not? What happens to it when it sits in landfill? How long does it take to break down – if at all? What are the environmental effects of your local landfill?….
All these questions (and there are probably more) highlight the complex nature of purchasing a product. And it can become quite overwhelming – it happens to the best of us. Many a time I have stood in the supermarket aisle questioning and comparing products to end up not buying it all or I do buy it and feel guilty because I won’t be able to recycle it or it has a large ecological footprint (you still have to eat).
Here are some ways to get started:
1. Start with one product. Find a good source with reputable social and environmental creditentials who is local and uses recyclable or little packaging and stick with them. Then move on to the next product.
2.Or grow/make/mend your own – much more satisfying than trawling the mall. Scout around the house first for a supplementary item or buy second hand before buying new again.
3. Look for ways to reduce your waste at work or school too.
4. Have a clean out of all your stuff and reduce to what you love, what you use and what you need. Give the rest away or sell on Trademe.
5. Move from valuing stuff to valuing people, your community, your friends and family, your health and the health of the environment. When you are 80 you will remember experiences more than your toaster.
6. Purchase local, organic, sustainable made food and goods.
7. Consume less. Try spending one day a week not buying anything.
By reducing your consumption (and becoming a smarter consumer) you can reduce your waste, reduce your impact on the environment and help to reduce the impact the production of the product has in other countries. Be conscious of what happens to the product to get to the shelves and where it goes when you are finished with it. Start asking questions of your stores and manufacturers. Become informed, question your needs and slowly change your habits for the better. See yesterday’s post for some other great resources.
Let us know what you think of Annie Leonard’s The Story of Stuff.
Tags: annie leonard, consumption, emissions, grown, holiday, landfill, local, mend, organic, recycle, resource, reuse, SIFT, story of stuff, sustainable, waste Posted in Sustainability Resources, Sustainability in Action, Waste Management | No Comments »
Tuesday, September 29th, 2009 by Admin
CEO of Saatchi and Saatchi S Adam Werbach’s book Strategy for Sustainability (Harvard Business Press) is the first off our library shelf to be read this week. The last paragraph of the back flap caught my eye “The sustainability movement is just beginning – and you have the chance to reinvent everything. The question is: what will you do?”. That is everything that Sift is all about. It is time for change. In order to improve the health of the earth and ensure our survival we need to start living sustainably. We are consuming too many resources and wasting a high percentage of them. Reduce, reuse, recycle, rethink…and collaborate.
Sift wants to help those who have the new business solutions (whether product or process) that will move our communities into a better way of living and start reducing our impact on the environment. This is just the beginning. Sustainability needs to become a way of life – so it becomes just social norm.
Adam Werbach’s book is all about continuing to grow and prosper as an company/organisation while acting sustainably. Create “North Star goals” that are linked to global trends, engage the public (collaborate with the community – this is where the great ideas are), be transparent, leverage networks – get savvy with problem solving, build better products and create a healthy future for the next generations. Including sustainability into your business is both good for the Earth, your community and your business. It’s win-win. A bit of a no brainer, really. Go beyond green to truly sustainable business practices. It’s not about changing lightbulbs its about integrating sustainability (social, economic, environmental and cultural) into long term business strategies (adapting to climate change is going to be long term).
I have only read the introduction but I think this is going to be a useful book for Sift and its partners.
Adam Werbach’s Strategy for Sustainability Website and Blog.
If you have any other great books that you think we would like to read let us know.
Tags: Adam Werbach, climate change, cultural, economy, environment, recycle, reduce, rethink, reuse, SIFT, social, strategy for sustainability, sustainable future Posted in Sustainability Resources, Sustainability in Action | No Comments »
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