Archive for the ‘Sustainability in Action’ Category

Tuesday, July 27th, 2010 by Admin

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Last week I posted about reducing waste to landfill through better work waste management systems and asked our readers to send in their new/innovative/creative waste management systems in their offices. My sister-in law happened across the blog post (cos’ she follows us on Twitter here too) and sent in the above photos and the following comment:

“At my workplace we have recently implemented a strategy which Crown Research Institutes have been doing for a while. In your office you get a large cardboard tray for recycling and a tiny wee box for rubbish. Then you have to empty these yourselves at one of the depots. Unfortunately we don’t currently have a strategy for organics, so the depots only have landfill, glass/plastic, and paper/cardboard. The cleaners no longer empty bins in our offices and only empty these larger communal bins.”

Thanks Nicola. This is a great example of in-office waste managment.


Green Collar Job – Q&A – Simon Williams

Monday, July 26th, 2010 by Admin
Simon Williams

Simon Williams

Our latest Green Collar Job Q&A is with Simon Williams. Now, we haven’t actually met (or interacted) with Simon (yet) but we have with Sue Coutts (from Wanaka Wastebusters) who passed on the Green Collar Job Q&A to a few of the people who work for Wastebusters and Simon is one of them. He is the Enviroschools Facilitator, Zero Waste Educator and graphic designer  at Wanaka Wastebusters.

Education for sustainability is Simon’s thing. For the last 3 – 4 years he has facilitated EfS within the Lakes District of Aotearoa, New Zealand, with the local early childhood, primary, high schools, youth groups & community. He delivers the Enviroschools and Zero Waste Education programmes with passion, energy and commitment. Simon loves working at Wanaka Wastebusters, the dynamic and energetic way of working really suits. When he’s not immersed in EfS he uses his graphic design and photography skills to promote sustainable living to his community.

Simon is part of a growing number of people who are using their skills to further sustainable living ideals – thanks Simon for your answers!

1.    What do you do to live more sustainably (with a low impact) in your life?
I try to minimise my waste, am conscious of home energy consumption, I buy quality products that I expect to last a long time.

2.    How do you live more sustainably at work?
Print as little as possible, recycle and compost my waste, make the most of travelling, using the least amount of energy possible, promote sustainable practices to many people  I work with.

3.    What do you  think is the biggest environmental issue we need to deal with in Christchurch/New Zealand?
That more, big and economic growth are best.

4.    What makes you smile?
snowboarding, amongst many other things, and the colour yellow.

5.    What is your biggest pet peeve?
People talking using only clichés and power terms, it tells me they don’t fully understand what they are talking about and it’s so ambiguous….grrrrrrrrrrrrr

6.  What is your favourite colour and why?
White because it is a combination of every colour…….then yellow because it makes me smile

7.    Do you have a favourite place in the world? Describe why?
2nd pipe at Treble cone……it’s so much fun

8.    What’s your connection to SIFT?
I don’t have one

9.    Do you remember your favourite teacher and why they were your favourite?
I’ve had many favourite teachers, the ones who inspire me to change the way I think and question my staid opinions

10.    What do you want to leave behind?
Inspiration

11.    What do you think the future will bring?
Fun and lots of smiles on top of many heart wrenching tears

12.    Who is someone you really admire and why?
Richard Feynman – One of the world greatest thinkers with the ability to communicate amazingly complex things with everyone in a fun and engaging fashion.

13.    What is happening outside your window right now?
I don’t have a window right now.

14.    What is your favourite breakfast?
Full English

15.    What is the best piece of advice you can give us?
Don’t talk to me in clichés

Reducing waste to landfill at work

Monday, July 19th, 2010 by Admin
Martha Stewart Living Test Kitchen Waste Station

Martha Stewart Living Test Kitchen Waste Station

While catching up on some blog reading over the weekend I spied the above inspiring yet simple waste station in the test kitchen of Martha Stewart Living Omnidmedia in New York via Martha Stewart’s blog. You can just see that there are more bins on the other side as well. I love the Landfill sign “This is quit-zies no take backs” and that they have  a bin for the chickens!

What is great about this waste station is that it works within the function of that particular work space – the test kitchen; it includes a bin for organic waste (for the chickens) as well as the other types of waste recycling or recovery. Not only does the signage fit with the MSL brand but it is also super simple and easy to see what goes where.

When it comes to reducing the amount of waste that goes to landfill from businesses and organisations it is interesting to note two things: 1) Anecdotal research* suggests that household waste accounts for about 3.8% of all waste to landfill (the rest is commercial and industrial and construction and demolition) and 2) for some reason those who recycle at home may not necessarily recycle at work. This shows that our next step to reduce waste to landfill needs to come in the commercial and industrial and construction and demolition areas. And the first easy step is to set up easy and efficient waste management in your own business. For some this might mean they have access to council provided bins or bags for others this will mean hiring bins from independent waste management businesses. Know the types of waste you produce and what the best way is to 1) reduce it and 2) to recycle it.

Promote the benefits to reducing waste and installing an efficient waste management system to ensure buy in from all levels of the oraganisation. There will be benefits to the bottom line with cost savings for procurement (buying less paper) and waste managment (reducing to a smaller bin). Make it relevant to your staff, easy to use and understand and possibly a little fun with some good signage. Lots of internal communications on the hows and whys is important.

It is also good to consider all types of workers in your business and organisation and how they produce waste. If you have people that spend most of their time on the road install a couple of small bags in their vehicles to take the rubbish. Office bound workers can walk a short distance to a centralised waste station on each floor or house the waste station in the cafeteria or work kitchen. It is also important that those who empty the waste bins understand the importance of ensuring the right waste goes into the right bin that is collected by your council – don’t forget to talk to the cleaners too. You could even promote this to your customers, suppliers and visitors. Work with suppliers to reduce packaging, work with customers to move to less packaging for your own product or service and promote the waste management system to visitors so they know what to do with the waste they might bring with them (like lunch packaging!).

Recognition and awareness of the waste your business or organisation produces, reducing that waste and then moving to a long term efficient waste system will have benefits for the environment, for the bottom line and for your brand value.

Here are some other waste station ideas:

MSL recycling centre

MSL recycling centre

Recycling Frame from Matteria Shop via BLtd

Recycling Frame from Matteria Shop via BLtd

Re-Nest Recycling Station

Re-Nest Recycling Station

Recycle Bins from Lowes

Recycle Bins from Lowes

The SIFT Office Waste System - Organics, Landfill, Recycling

The SIFT Office Waste System - Organics, Landfill, Recycling

I have noticed that a lot of the links I have included are American based. There are some great New Zealand companies around that provide different bins for different uses for waste management and even just suping up some old cardboard boxes will do the trick. For Cantabrians try Agpac who stock Urba bins. You can get an organics bin like the one in the SIFT photo as well as great stackable bins for all your different waste streams.

We would love to see any creative or just plain practical office or business recycling. Send us your photos and we will post them here on the SIFT blog.

Images: MSL Recycling Centre, Matteria Shop Frame, Re-Nest Recycling Station, Lowes.

*From Richard Lloyd at Becon

Wooden kitchen utensils instead of plastic

Tuesday, July 6th, 2010 by Admin
moderneredskaber

ScanWood Modern Wood Utensils

On the quest to reducing our waste we need to find other solutions and this is one new one we have come across recently.

A month or so ago a plastic spatula tool (for flipping pancakes and pulling poached eggs out of the water) broke. The head split from the handle. Thinking that plastic was the only option I trundled off to my local kitchen store and picked up a new one with a metal handle (about $20). The old one consciously went to landfill (glue wouldn’t have fixed it).  The old spatula had lasted years – the new one within a few uses started to fall apart. And scarily the plastic was coming off the end or melting and could possibly be leaving plastic in our food. So not a good idea. I had read too much from Beth at Fake Plastic Fish to  worry about the chemicals from plastic leaching into our food not to try to find a new solution (a change away from plastic had started in other areas but I like to not buy new until the old is too old to use first!).

Then recenlty on a trip to the lovely Meditteranean Food Warehouse I discovered a wooden pasta turner. It was made of beechwood but made in China. Lightbulb moment (LED styles) and I thought maybe there is another option. And last weekend I discovered ScanWood and replaced the plastic spatula with a lovely wooden one also made of beechwood but this time from Denmark (and ony $6 (super cheap compared to the plastic)). So although when you think of wood you think of trees and then trees being cut down and not being used to store carbon if the product is made of sustainably harvested wood (more research required here especially for the China made models) wood is still the better option over plastic. Oil as we know goes into to making plastic. Oil is a fossil fuel that humans have burnt leading to global warming and plastic takes hundreds of  years, to break down in landfill. Plastic is not the better option (especially if the product falls apart faster than it should).

Wood on the other hand will not melt into my food, can be loving looked after with some olive oil every so often, will break down over a much shorter time when it does get to landfill and if you buy the right product comes from sustainably harvested wood. It also looks and feels a lot nicer in your kitchen.

Olive Wood Utensils from ScanWood

Olive Wood Utensils from ScanWood

So the practical action for this week is to purchase wooden kitchen utensils over plastic. If you need to consume purchase good quality that will last a long time, doesn’t leach into your food or negatively impact the environment and makes life nicer!

A new found love of wood has led to thinking about buying wood turned bowls as well instead of using plastic mixing bowls and to find local wood turners who are making wooden kitchen utensils from local wood instead of buying imported product. And now, of course  there is the  problem with all of the plastic utensils at home. Others can use them so they will be given away instead of throwing them out. Unfortunately, plastic kitchen utensils can not be recycled.

EcoStore DishWash Brush

Another good wood product for home cleaning (instead of plastic) is the wood scrubbing brushes from EcoStore. You can get replaceable heads and it cleans much better than any plastic scrubbing brush and lasts just as long. Mixed with a little Dr Bronner liquid castille soap and it makes kitchen cleaning super easy. The wood used is beechwood and the the bristles are made from a vegetable fibre. EcoStore import the product from Germany.

EcoStore Wooden Clothes Pegs

EcoStore Wooden Clothes Pegs

EcoStore also have lovely old-fashioned wooden clothes pegs too (although you could probably find these second hand).

Do you have any other ideas for reducing plastic use/waste?

Planning a waste free event?

Monday, June 28th, 2010 by Admin
Source: Grundlepuck's Flickr photostream

Source: Grundlepuck's Flickr photostream

Last Friday night friends and I ventured across the lovely Port Hills to partake of Project Lyttelton’s Lyttelton Harbour Festival of Lights Street Party. The main street of Lyttelton was closed off and there were lots of people, yummy food stalls, some great costumes, enterainment and lights too. Project Lyttelton is leading the way in community sustainability initiatives and the Lyttelton Harbour Festival of Lights was no exception (this is a 10 day mid winter festival with lots of entertainment, workshops, walking tours and clothing swap-o-rama-rama with the street party on the Friday night). At key points along the street there were three waste bins: 1 for landfill, 1 for organics and 1 for recycling and at least one person standing behind them helping people to decide what rubbish goes into what bin. At one point I watched a woman go to put a clear plastic cup into the recycling bin but she was told it had to go to landfill. I overhead her discussing this with her partner. Her last comment was “Well, that has to change.” Brilliant – consumer education and inspiration in action.  That happened again with a plastic fork a friend went to put in the recycling bin. So, that leads to three key points of interest:

1. Good on Project Lyttelton for having people at the rubbish bins to educate consumers on what can go where. It was obviously working.

2. Do we know enough about the different types of plastics that can be recycled? I assumed that plastic forks and clear plastic cups could be recycled so was curious why people were being told they couldn’t be. Back in the office today I checked the Plastics Identification Code list and plastics forks and “imitation ‘crystal glassware’” is a 6-PS – Polystyrene. As far as we are aware Christchurch City Council kerbside recycling bins can take all numbers from 1 to 7 (except Polystyrene packaging and trays) so why was this not included for the recycling bin at the Festival of Lights?

and finally, the big one

3. Why weren’t all of the vendors selling food using compostable or at least recyclable packaging and cutlery. I saw polystyrene trays, unrecyclable coffee cups, plastic bags, and virgin paper napkins being used.

Apart from thinking all this through during the night it was great to get out and enjoy the winter evening especially the fireworks!

So, if you are planning a zero waste event here are our top tips:

  • Get all of your vendors on side. Or only choose vendors that have sustainability policies in place. Make sure that whatever they sell is sold with compostable, biodegradable or in the least recyclable packaging and utensils.
  • Better yet ask visitors to your event to bring there own reusable cloth napkins and cups to reduce waste.
  • Know how the waste from your event will be processed by your local authority. Work with them to make sure that you have the best system set up to marry with theirs.
  • Use the event as a chance to educate like Project Lyttelton did.
  • Ensure you have all of the options covered for the waste streams – landfill, recycling and organics. And promote what happens to each of these waste streams after the event.
  • Make sure the people doing the eduating know the ins and outs of all of the different waste streams and how they can be handled and then what happens to them afterwards.
  • Research what others have done around the world and see if any of their solutions will work for their event.
  • Promote sustainable transport like taking the bus (Project Lyttelton do this every year).
  • Utilise great greening resources like the MfE’s Major Event Greening Guide or the Christchurch City Council’s Organising a Minimum Waste Event guide.

Thanks to the team at Project Lyttelton for a great night and for helping to move consumers and the Lyttelton (and surrounding) community closer to sustainable living.

Practical Action – Visit the Super Shed or your local ReSell Shed

Thursday, June 17th, 2010 by Admin

It seems to be a bit of a mantra but to reduce your waste you need to reduce your consumption. And then if do need to buy something see if you can get it vintage or second hand. Today we visited the Super Shed in Pages Rd (Christchurch) to see what they had to offer (and also to do a bit of vintage foraging). If you can’t make it to Christchurch see if your local District Council or community group runs a Re-Sell shed (or check out TradeMe and other second hand stores for bargains).

The Super Shed is super full of a mix of homewares, furniture, electronics, old suitcases, crockery, cutlery, books, plastic (lots of plastic), vacuum hoses and heads, bags, beds, bed heads, tools, garden ware (lots of great outside seating for the summer), personal entertainment and lighting. You do really have to pick through  it to find the gems. I picked up a retro/industrial light shade (very utilitarian) for only $5 and I know others have picked up things like fake gilded mirrors, egg cups, glass jars, frames (that were repainted) and even placemats (the Super Shed has three bins just for placemats). Outside you can also find toilets, sinks, umbrellas and lots of plastic pots for gardening. As we were leaving the next customer was buying an old style push mower that only had a bit of rust on it and someone else had a bag of Retro Christmas decorations.

If you are willing to pick through some of the dross there are definitely bargains to be had. With some creativity you can even update old furniture just with new paint and handles. Worth a look before you buy new. And to think that all that is contained within the Super Shed was “thrown out” by someone. The items are pulled out of the waste to landfill stream and sold on to people in the community for a new life. We wonder where people thought their goods would go or if they even thought about it!

You can read more about the Super Shed here.

Here are a few photos from the visit:

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Mastagard’s new Eco-Recycling Plant

Wednesday, June 2nd, 2010 by Admin

On Monday afternoon I attended the opening of  Mastagard and Southern Demolition’s  new Eco-Recycling Plant.  Centrally located just down from AMI Stadium on Wilsons Road the new transfer recycling facility is a joint venture between Mastagard and Southern Demolition. It will take paper, cardboard, magazines, plastic film, plastic bottles, timber, steel, Gib board, concrete and green waste “leaving the bear minimum going to landfill”. Mastagard sees this new transfer facility as a solution to increasing recycling and reuse of waste products. The eco-recycling transfer station is open to businesses, waste operators and the community.

It was a rather chilly afternoon for the opening but the highlight was the Hon. Rodney Hide (National MP) arriving in a Canterbury Waste Services truck!  He said that he is “proud and pleased to declare the new transfer station open” and “it is good to see businesses making money while doing good”.

Mastagard’s General Manager Sebastian Stapleton sees the need for “responsible and progressive leadership within our industry”. We agree that the waste industry does need start taking the lead (and to work collaboratively) on providing solutions for reducing our impact on the environment – this new eco-recycling transfer facility is a good example of this. Ofcourse as we have said before the best way to  reduce waste is to reduce consumption.

Here are a few key quotes from Mastagard General Manager Sebastian Stapleton:

  • The goal is to be a professional, dependable, highly efficient environmental solutions provider.
  • It is incredibly important that we are able to create a closed loop recycling process with accountability and integrity.
  • It’s no longer acceptable for a person, business  or waste collection company  to put material in the right coloured bins and simply assume that someone has recovered it and processed it in accordance with environmental best practice.

Mastagard have recovered materials processing sites across the city (they also collect all of the recyclables from Westland). Their Wigram site processes construction and demolition materials such as Gib board which is turned into powder for use in fertiliser and concrete which is separated into grades for re-use in roading and construction. Their Bromley site processes cardboard and organics as well as plastics such as the Plasback Product Stewardship Scheme collection of baleage wrap. The plastics recycling facility was opened last year and you can see photos from that launch here. Southern Demolition is the South Island’s largest demolition and demolition waste recoverer.

Congratulations to Mastagard and Southern Demolition for taking Canterbury a step closer towards a sustainable future. Their work in waste recovery along with all the other industry players will help us to reduce our waste and the impact that has on our environment.

You can view photos of my site visit to Mastagard’s Bromley processing station here.

Photos below from the launch are from my phone so not too good. Good photos to come.

Hon. Rodney Hide arriving

Hon. Rodney Hide arriving

Emcee Jim Hopkins and Mastagard GM Sebastian Stapleton

Emcee Jim Hopkins and Mastagard GM Sebastian Stapleton

Hon. Rodney Hide and Emcee Jim Hopkins

Hon. Rodney Hide and Emcee Jim Hopkins

Baled Gloss Paper from Mastagard

Baled Gloss Paper from Mastagard

HDPE Plastic Milk Bottles from Mastagard

HDPE Plastic Milk Bottles from Mastagard

HDPE Recycled Plastic Pellets from Mastagard

HDPE Recycled Plastic Pellets from Mastagard

Plastic Waste film from Mastagard

Plastic Waste film from Mastagard

Congratulations to Rhys Taylor

Friday, May 21st, 2010 by Admin

banner-2010NationalVolunteerAwards

Congratulations to this week’s Green Collar Job Q&A person Rhys Taylor for being short listed (as national Coordinator of the Sustainable Living Education Trust), with two others, in the Environment category for the 2010 Intrepid Travel National Volunteer Awards. You can read more here – results to be announced on the 8th of June. These awards are also back by Good Magazine. Good luck Rhys.

Green Collar Job Q&A – Rhys Taylor

Thursday, May 20th, 2010 by Admin

Sustainable Living Expert Rhys Taylor

Sustainable Living Champion Rhys Taylor

This week’s Green Collar Job Q&A post is with Rhys Taylor. Rhys is self-employed as a researcher, editor, facilitator and project manager, for clients such as local government, crown research agencies and non-government organisations. Part-time paid and partly volunteering, he coordinates the Sustainable Living Education Trust, a charitable trust which provides materials and support to evening class tutors running practical Sustainable Living courses for householders across NZ, which will only become more valuable. A man of many talents as well as other contract work Rhys has co-authored papers on social science aspects of sustainability, published in international journals, and recently chapters in an E-book ‘Hatched’ from public funded contract work with Landcare Research. Rhys also writes a column for The Christchurch Press Good Living supplement on Thursdays, photo-interviews with local people who are changing their lifestyle towards sustainability. (This is his first time as local interviewee instead of interviewer.) Here are his  answers to our questions:

1. What do you do to live more sustainably (with a low impact) in your life?

Try to reduce waste to landfill, enjoy cooking meals from fresh food, bicycle around when here in the city, and we are building a passive-solar, green-roofed ‘high thermal mass’ house on our land in Geraldine. Eventually we will relocate there – meanwhile driving to and fro is a carbon-waster, in the absence of public transport alternatives, although since 2009 our new car uses 30% less petrol than its predecessor.

2. How do you live more sustainably at work?

When in Christchurch I work from a rented flat in Sydenham, as a community educator with Sustainable Living Education Trust and also help businesses and councils using a strategic sustainability framework from The Natural Step. These are both practical, holistic approaches to sustainability.

3. What do you think is the bigget environmental issue we need to deal with in Christchurch/New Zealand?

Need for ground water conservation, and unsustainable polluting land use practices in lowland farming, are the biggest current issues in Canterbury.

4. What makes you smile?

Political satire and Morris dancers (who are some of the happiest people I know)

5. What’s your biggest pet peeve?

Recent loss of democratic representation at Environment Canterbury. It is hard to trust unelected commissioners who replaced councillors, however individually capable and intelligent they may be. This sorry process was a serious undermining of public representation and good governance, which brought protest onto the streets of Christchurch. As a result, I resigned from the Christchurch Area Committee, where I had been one of several advisors to the elected councillors.

6. What is your favourite colour and why?

Greens as seen in NZ native bush – so many different versions of green exist and are most enjoyable when vividly lit by our clean sunshine. Sadly lowland Canterbury has less surviving bush than any other region.

7. Do you have a favourite place and why?

A small island called Ynys Llanddwyn just off Anglesey in North Wales, where I worked and lived as a summer vacation time warden for the Nature Conservancy Council, helping to protect beach-nesting Ringed Plovers and some rare dune orchids. The one-eyed bird-watchers sometimes trampled the orchids and the botanists disturbed the bird nests, which showed me that integration and holistic thinking about human behaviour is crucial to conservation. ‘Communing with nature’ they called it back then – and if you have such experiences early enough in your emotional life, you seek to become a Planet carer instead of a Planet trasher.

You can view some atmospheric pictures from the lighthouse at Llandwyn and Google aerial view here.

8. What is your connection to SIFT?

I first came across SIFT as a supporter of the school students’ weeks at Tiromoana [Untouched World Charitable Trust Programme which SIFT has given a grant to], led by the able freelance environmental educator Jocelyn Papprill.

9. Do you remember your favourite teacher and why they were your favourite?

My favourite secondary teacher, back in Lancashire, UK, was an old-style field naturalist who took us out of the classroom and enthused about nature. I became interested in particular in animal behaviour, which is why psychology and biology both featured in my subsequent choice of degree study (the multidisciplinary Human Sciences BA at Oxford). I’ve looked at Resource Management since then, with a mid-career MSc at Lincoln University. Some good teachers there, too.

10.What do you want to leave behind?

A smaller than average footprint on the natural world, so I am actively tree planting, managing 3 ha of bush restoration on our land and constructing a house which will be durable and energy-efficient in use.  Fortunately, my partner Anne shares these passions and knows it is a lifetime project.

11. What do you think the future will bring?

Troubled times, prompted by a peak in cheap oil production and accelerating climate change, collapses in the financial system and social unrest. Alongside these global trends is a resurgence in many places of community self sufficiency, local economies and a re-skilling for transition.  As an optimist, I am hoping that the latter will prevail. A NZ futures research project with Landcare Research at Lincoln, to which I contributed, found that many New Zealanders hoped for a life which is community-based, collaborative and sustainable, whilst anticipating a trend towards a future which is unsustainable and socially competitive. (Four Futures book out of print, but PDF free here.)

12.Who is someone you really admire and why?

Lizzie Gillespie from Dunedin, now mostly in the UK, who produced The Age of Stupid documentary-drama last year with her film director colleague Franny Armstrong, and went on to launch 10:10 globally. This is a campaign to encourage everyone to reduce their carbon emissions by 10% starting now, in 2010, by practical actions at home, work and school (without waiting for international agreements, but still urging success in those). I volunteered to bring 1010 to NZ and am recruiting a team of volunteers to help. More information here.

13. What is happening outside your window right now?

It’s raining, which is welcomed by gardeners and farmers here on the dry east of New Zealand.

14.What is your favourite breakfast?

I like occasional cooked breakfasts, perhaps before a day out walking, but don’t get many of those, so it is usually a home assembled mix of organic grains and fruits plus apple juice.  Does that make me a bearded muesli-eater?  Good job then that my toes don’t like sandals!

15.What is the best piece of advice you can give us?

Keep learning new skills through life, especially ones useful for everyday such as sewing, cooking, preserving, carpentry, mechanical repairs, and especially gardening. I’m helping Louise at the Christchurch Botanic gardens run quarterly public workshop sessions on vegetable growing in 2010 – there’s lots of interest from people who are starting their first vege garden. They have realised that home grown is tasty, healthy, fun, provides exercise and will still be there if the supermarket closes. You might say ‘awareness is growing’!

Brown paper packages tied up with string

Monday, May 17th, 2010 by Admin
Source: Flickr melpaton's photostream

Source: Flickr melpaton's photostream

Definitely, one of our favourite things. Have you ever considered the waste you might give someone when you send them a parcel. When posting a gift or item consider using packaging that has less impact on Earth’s ecosystems:

  • Use plain brown paper (recycled if possible or save brown paper that flowers come wrapped in) so it can be composted (or recycled).
  • Use minimal cellotape & labelling (at least so that it can be picked off and be the only thing that goes to landfill)
  • Use cotton string so it breaks down (not plastic string)
  • Instead of bubble wrap and polystyrene pellets consider trying shredded paper or shredded cardboard and wrap fragile items in newspaper (and then put in a cardboard box).
  • And if you need to use a courier ask them if they have a green option. Try Courier Post’ s Eco Range or NZ Couriers GreenPac Range (both made from recycled paper and cardboard).
  • Keep a stock of cardboard boxes in a range of sizes on hand for more fragile items.
  • Don’t forget to look out for recycled content greeting cards as well.
  • Get creative with other types of paper too like old patterns, sheets of music, old wrapping paper even newspaper.